In 2018 whilst still heading up the kitchens at Stoke Park, Chris formed his Chef Consultancy, Chefchriswheeler.com and was delighted to return to his roots, coming home to Dorset to make some guest appearances and help shape the menu’s for the newly established Pub Co. Lamb and Wolf, which now boasts four pubs.
2019 will see Chris travel to Tokyo, cooking at Japan’s most prestigious food festival and to showcase British Beef and Lamb.
He also launched his debut cookbook The Ginger Chef ‘Served Up’. The book, which features over 65 recipes to suit all appetites, was created so that you can create at home dishes which guests at Stoke Park have been raving about for years.
As one journalist recently wrote ‘People who love to eat are always the best people’.. and if Mr. Wheeler is around to feed them they’re also the luckiest.’