The Chipsmyth is a street food business specialising in hand cut chips with delicious toppings, from parmesan and truffle mayonnaise to 28 day matured British rib eye steak and chimichurri.
Our food is freshly cooked and has big, bold flavours. We mix traditional and experimental dishes to create some really interesting toppings.
Our chips are hand cut on the day and twice fried to perfection. Also, all our toppings and sauces are home made from scratch. They are Gluten free and we have Vegetarian options.
We are currently operating at food festivals, Markets and all sorts of private events across the south of England and Scotland. We have competed in heats of The British Street Food Awards twice and coming second in 2020 giving us a chance to show our quality to the nation. Last year we traded at large events such as The Tower of London Food Festival, Thame Food Festival and Brighton Foodies Festival.